Tried a new recipe last night - simple but delicious! Kids will love this one but it's a bit more sophisticated than your average frozen chicken strips too, so everyone wins ;)
Here's the recipe, from Fine Cooking: http://www.finecooking.com/recipes/crisp-curried-chicken-fingers.aspx
My only comment would be that the sauce didn't quite jive for me. It's like making your own honey mustard, when you can just get way better honey mustard at the store. If you have any thoughts on what sort of sauce might work for dipping these bad boys in, let me know below!
p.s. be prepared for everything to smell like curry. For days.