I'm not sure if there is a better way to really stick it to winter than to fire up your barbecue when the windchill is below -30.
After the nice weather we had earlier this week, and then the sudden temperature drop, I felt that it was morally imperative that I do just that. Until this winter, I haven't had a BBQ to use in the winter - or the summer for that matter. But no longer! As you've read previously, I have one now that I have used so far only to make hot dogs.
This time, decided to try to really get that summer feel and taste... steaks and grilled balsamic veggies. DELISH! There's no recipe here... just get meat, season with a touch of salt and pepper and garlic powder, and rock and roll. Don't burn them... 4 minutes per side should be enough for medium!
100 days 'til summer!