Haven't made anything new in awhile... I've been lazy. No longer! This one has been on the list for awhile and looked pretty easy/healthy. I wasn't wrong! Once again from the good folks at Fine Cooking, here's the recipe: http://www.finecooking.com/recipes/hoisin-pork-napa-cabbage.aspx
First thing's first - I didn't know what Napa cabbage was or where you can get it. Apparently it's the same as Chinese cabbage in most of our grocery stores (Napa has nothing to do with California in this case). http://en.wikipedia.org/wiki/Napa_cabbage
Once you have that, everything else is easy as pie and doesn't take long at all. The uniqueness, I think, is the hoisin/soy/balsamic combo. You often get hoisin and soy sauce in the same recipe, but rarely balsamic vinegar as well. The sauce ends up being great.